黑龙江农业科学Issue(10)：1-4,4.DOI:10.11942/j.issn1002-2767.2015.10.0001
高产优质食用大豆新品种合农61选育与推广
Breeding and Popularization of High Yield and High Quality Edible New Soybean Variety Henong 61
摘要
Abstract
On the basis of continuous selection for cross-breeding Hejiao9983(Beifeng 11 × Hejiao 97-793) and directional selection for many years with the space mutation breeding technology on Hejiao 9983F5 air-dry seeds ,the new soybean variety Henong 61 had been bred .Henong 61 had been judged and popularized by the national crops cultivar registration committee in 2010 .Its growing days was 121 and it needed≥10℃ active ac-cumulated temperature 2 350℃ .It belonged to mid-early variety in spring soybean in northeast of China .The regional testing average yield were 2 811 .0 kg·hm-2 and the increase production by 10 .5% compareed with the check variety Suinong 14 .The increased production reached a significant level .The 6 sites production testing average yield in 2009 were 2 977 .5 kg·hm-2 and the increased production by 9 .2% compared with the check va-riety Suinong 14 .The oil content of Henong 61was 20 .76% and the protein content was 38 .69% ,the high wa-ter-soluble protein content reached national primary standard which was suitable for edible .And it had moder-ate resistance to grey speck disease ,moderate susceptibility to SMV Ⅰ and resistance to phytophthora root rot .It was suitable for plant in spring soybean in northeast of China .关键词
食用大豆/新品种/合农61/选育与推广Key words
edible soybean/new variety/Henong 61/breeding and popularization分类
农业科技引用本文复制引用
郭泰,刘成贵,刘秀芝,王志新,郑伟,李灿东,郭美玲,刘忠堂,胡喜平..高产优质食用大豆新品种合农61选育与推广[J].黑龙江农业科学,2015,(10):1-4,4.基金项目
国家科技支撑计划资助项目(2011BAD35B06-1-5) （2011BAD35B06-1-5）
国家大豆产业技术体系公益性专项资助项目(CARS-04-CES05) （CARS-04-CES05）
