黑龙江农业科学Issue(11)：1-4,5,5.DOI:10.11942/j.issn1002-2767.2015.11.0001
三江平原不同年代大豆主栽品种蛋白质与脂肪及蛋脂总和变化分析
Study on Protein and Fat and Total Content of Main Soybean Cultivars in Sanjiang Plain
摘要
Abstract
In order to study the change rule of the protein and fat and total content of main soybean cultivars in Sanjiang plain ,18 same maturity main production cultivars were selected as test materials and used in the field investigation as methods to research the quality characters traits improvement and change regular .The results showed that the fat content had no obvious regularity change and had a fluctuate reduce trend .The rangeability was from 19 .88% to 21 .41% ,the mean value was 20 .68% .The stage change showed that from the 1950s to 1960s had a increase trend ,from 1960s to 1980s had a reduce trend ,from 1980s to the year of 2000 had a in‐crease trend .The protein content had no obvious regularity changes and had a increase trend .The rangeability were from 37 .22% to 40 .94% the mean value was 39 .34% .The stage change show that from the 1950s to 1980s had a increase trend ,from 1980s to the year of 2000 had a reduce trend .The protein and fat total content had no obvious regularity changes and had a fluctuate increase trend .The rangeability were from 58 .34% to 60 .81% ,the mean value was 60 .02% .关键词
三江平原/大豆主栽品种/蛋白质与脂肪含量/蛋脂总和/改进与变化Key words
Sanjiang plain/main cultivars/protein and fat content/protein and fat total content/improvement and change分类
农业科技引用本文复制引用
郭美玲,刘成贵,李灿东,王志新,郑伟,张振宇,陈维元..三江平原不同年代大豆主栽品种蛋白质与脂肪及蛋脂总和变化分析[J].黑龙江农业科学,2015,(11):1-4,5,5.基金项目
国家大豆产业技术体系公益性专项资助项目（CARS-04-CES05）；北方早熟大豆新品种培育与扩繁资助项目 （）
