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绿豆细菌性病害田间药剂防治试验

郑旭

黑龙江农业科学Issue(11):71-74,4.
黑龙江农业科学Issue(11):71-74,4.DOI:10.11942/j.issn1002-2767.2015.11.0071

绿豆细菌性病害田间药剂防治试验

Field Control Test Against Mung Bean Bacterial Disease

郑旭1

作者信息

  • 1. 黑龙江省农业科学院齐齐哈尔分院,黑龙江齐齐哈尔161006
  • 折叠

摘要

Abstract

Mung bean bacterial disease is an important disease affecting yield and quality of mungbean .Taking the control agent with safty ,high efficiency and low toxicity ,large area production Lyufeng2 as materials ,agri‐cultural streptomycin sulphate 72% wettable power ,20% leaf blight wettable powder ,50% thiram wettable powder ,medium and high amount were taken to prevention and control of screening test against mung bean bacterial diseases .Field trials showed that agricultural streptomycin 72% wettable powder of mung bean bacte‐rial diseases prevention and control of the best effect ,after 7 days and 14 days liquid treatment of control effect were greater than 70% by 1 000 times ,2 000 times and 3 000 times liquid ,after 21 days the drug was the third time control effect was greater than 65% followed by 20% leaf blight wettable powder 600 times and 800 times liquid ;Thiram 50% wettable powder of mung bean bacterial disease was invalid .

关键词

绿豆/细菌性病害/药剂防治/病情指数/防治效果

Key words

mung bean/bacterial diseases/chemical control/disease index/effect

分类

农业科技

引用本文复制引用

郑旭..绿豆细菌性病害田间药剂防治试验[J].黑龙江农业科学,2015,(11):71-74,4.

黑龙江农业科学

1002-2767

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