黑龙江农业科学Issue(11)：95-98,4.DOI:10.11942/j.issn1002-2767.2015.11.0095
不同复壮技术对毕节白蒜生理生化性状的影响
Effect of Different Rejuvenation Techniques on Physiological and Biochemical Charactristics and Quality of Bijie Allium sativum L .
摘要
Abstract
In order to promote the quality and output growth of Bijie Allium sativum L .,it was researched by different rejuvenation during 2011 to 2014 .The results showed that using bulbils of rejuvenation techniques , output of Bulb was 18 052 .5 kg·hm‐2 ,output of garlic sprout was 12 016 .8 kg·hm‐2 ,VC was 90 .21 mg·(100 g)‐1 , protein was 10 .21 mg·g‐1 ,garlicin was 2 .33 mg·g‐1 soluble sugar was 19 .7 mg·(100 g)‐1 ,The photosynthetic rate ,transpiration rate and stomatal conductance respectively were 11 .01 μmol·m‐2·s‐1 ,1 .79 mol·m‐2·s‐1 and 123 .11 mmol· m‐2 · s‐1 ,chlorophyll a was 0 .55 mg · g‐1 ,Chlorophyll b was 0 .13 mg · g‐1 ,Carotene was 0 .17 mg·g‐1 ,and the determination were significantly higher than other treatments .关键词
毕节大蒜/光合特性/品质Key words
Bijie A llium sativum L ./photosynthetic characteristic/quality分类
农业科技引用本文复制引用
李杨,郑元红,陈祖瑶,葛琴,金玉英..不同复壮技术对毕节白蒜生理生化性状的影响[J].黑龙江农业科学,2015,(11):95-98,4.基金项目
毕节市科技局资助项目 （）
