井冈山大学学报（自然科学版）Issue(1)：52-55,4.DOI:10.3969/j.issn.1674-8085.2013.01.011
闽楠果皮挥发油的化学成分分析
CHEMICAL CONSTITUENTS OF THE VOLATILE OIL FROM THE PEEL OF PHOEBE BOURNEI
胡文杰 1江香梅 2杨海宽 2章挺2
作者信息
- 1. 井冈山大学生命科学学院，江西，吉安 343009
- 2. 江西省林业科学院，江西，南昌 330032
- 折叠
摘要
Abstract
The volatile oil from the peel of Phoebe bournei was extracted by steam distillation method, its chemical constituents were identified by means of GC-MS, and the relative amounts of those constituents were determined by peak area normalization method. The result showed that 55 among 87 constituents were identified and quantified for 74.42%of the total volatile oil. The main constituents areα-Phellandrene (9.18%), Cadinene (6.41%), α-Carophyllene (6.23%), (-)-4-Terpineol (4.47%), Germacrene (3.45%), Isoborneol (3.34%), (-)-Spathulenol (3.28%), (-)-α-Selinene (3.24%), l-Caryophyllene (3.10%), Camphor (2.76%), (-)-Copaene (2.63%), Bornyl acetate (2.61%), 2-β-menthadiene (1.90%), β-Elemene (1.32%), Viridiflorol (1.25%), 1(5)-guaienyl-11-ol (1.27%).关键词
闽楠/挥发油/气相色谱-质谱法/化学成分Key words
Phoebe bournei/volatile oil/GC-MS/chemical constituents分类
医药卫生引用本文复制引用
胡文杰,江香梅,杨海宽,章挺..闽楠果皮挥发油的化学成分分析[J].井冈山大学学报（自然科学版）,2013,(1):52-55,4.
