现代园艺Issue(16)：14-17,4.
1-甲基环丙烯对枇杷贮藏品质的影响
Effects of 1-methylcyclopropene on the Storage Fruit Quality of Loquat
摘要
Abstract
“Baiyu”、“Guanyu”loquats were used to investigate the effects of 1μL/L, 2μL/L,5μL/L and 10μL/L 1-methlcyclo-propene on the quality of the storage fruit at the low temperature. The titratable acid content, total sugar content, vitamin C content and the activities of peroxidase (POD) were explored in postharvest loquats treated with 1-MCP at various dosages during the storage at 6℃. The results indicated that the combination of 1-methylcyclopropene treatment and storage at the low temperature could distinctly decay the after ripening and senescence, and different kinds of loquats appeared different effects of 1-MCP. All in all, the treatment of 1-MCP can obvi-ously keep the titratable acid content of loquat and Vc content, but the effects were unconspicuous in the contents of soluble sugar and the activities of peroxidase (POD).关键词
1-甲基环丙烯(1-MCP)/枇杷/贮藏/品质Key words
1-methylcyclopropene (1-MCP)/loquat/preservation/quality引用本文复制引用
朱金薇,冯江涛,王浩,延卫..1-甲基环丙烯对枇杷贮藏品质的影响[J].现代园艺,2013,(16):14-17,4.基金项目
江苏省科技支撑计划（SBE201038213）和苏州市应用基础研究计划(SYN201004) （SYN201004）
