江西农业学报Issue(7)：57-59,65,4.
上部烟叶不同成熟度及采收方式对烤烟烘烤质量的影响
Effects of Maturity and Harvest Mode of Upper Leaves on Baking Quality of Flue-cured Tobacco
摘要
Abstract
In order to further improve the quality and industrial availability of upper leaves in flue -cured tobacco, the paper studied the effects of different maturities and harvest modes of upper tobacco leaves on their appearance quality , main chemical com-ponents and compatibility, and economic characters.The results showed that T 3 treatment could significantly improve the appearance quality, chemical components compatibility , and economic characters of upper leaves .Through T3 treatment, the baked tobacco leaves had better maturity, more oil content, and stronger chroma;macromolecular materials such as starch and pigment were more sufficiently degraded, and the contents of total sugar, reducing sugar and petroleum ether extract were higher;the proportion of mid-dle-class and superior tobacco leaves was higher;in comparison with the control, the average price and output value were increased by 2.44 yuan/kg, 5325.60 yuan/hm 2 , respectively.关键词
烤烟/采收方式/成熟度/外观质量/化学成分/经济性状Key words
Flue-cured tobacco/Harvest mode/Maturity/Appearance quality/Chemical component/Economic character分类
农业科技引用本文复制引用
董艳辉,李永杰,裴晓东,王涛,徐成龙,杨彦明,娄元菲,宫长荣..上部烟叶不同成熟度及采收方式对烤烟烘烤质量的影响[J].江西农业学报,2013,(7):57-59,65,4.基金项目
国家烟草专卖局重大科技项目“浓香型烤烟调制关键技术”（TS-01-2011006）；国家烟草专卖局资助项目“密集烘烤工艺优化研发”（3300806156）。 （）
