江西农业学报Issue(8)：46-47,54,3.
枣果多酚体外对 DNA保护作用的研究
Study on DNA Protection Function of Isolated Polyphenols from Jujube Fruit
郝婕 1董金皋 2王献革 1李学营 1鄢新民 1冯建忠1
作者信息
- 1. 河北省农林科学院 石家庄果树研究所，河北 石家庄 050061
- 2. 河北农业大学 生命科学学院，河北 保定 071001
- 折叠
摘要
Abstract
The polyphenols content in Ziziphus jujube fruits was measured by tartrate -Fe colorimetry assay .The DNA protec-tion function of the isolated phlorglucinol and catechol from jujube fruits was determined by using chemiluminescence analysis and ultraviolet-visible spectrophotometry .The results indicated that phlorglucinol and catechol from jujube fruits had a better protective action to DNA damage caused by · OH, and the DNA protective effect of phlorglucinol and catechol was optimal when their concen -tration all was 60 μg/mL.关键词
枣果/多酚/体外/DNA保护Key words
Jujube fruit/Polyphenols/In vitro/DNA protection分类
农业科技引用本文复制引用
郝婕,董金皋,王献革,李学营,鄢新民,冯建忠..枣果多酚体外对 DNA保护作用的研究[J].江西农业学报,2013,(8):46-47,54,3.
