摘要
Abstract
Starting from the current phenomena of continuous erosion in public space caused by food service facilities, this paper analyzes the deeper reasons of non-publicness in urban parks. Introducing food service facilities excessively brings urban parks with negative effects, such as erosion of public resources, destruction of the landscape, interference to visitors and environmental pollution. On the basis, this paper puts forward the basic principles of distributing food service facilities in urban parks, including public welfare, openness, diversity, people-oriented environment and sustainability. This paper further suggests nine typical patterns of food service space in urban parks with characteristic analysis. These patterns could be used in locating and improving food service facilities in urban parks.关键词
城市公园/餐饮设施/公共空间侵蚀/公共空间模式Key words
urban park/food service facility/erosion of public space/public space pattern分类
建筑与水利
