农机化研究Issue(7)：179-182,4.
苦瓜切片热风干燥试验研究
Experimental Study on Hot Air Drying of Balsam Pear Slice
摘要
Abstract
Through constant temperature and variable temperature drying , the two different hot air drying methods , this paper has studied the hot air drying characteristics of bitter gourd slices in different air temperature , wind speed , the slice thickness and other factors , and drawn the water cut curves and drying rate curves .The results show that:the hot air temperature and wind velocity have a big effect on the drying process , thickness effect is relatively small .Variable tem-perature drying is better than the constant temperature drying from the dry goods color perspective .The research can pro-vide a certain theory basis for improvements of bitter gourd slices hot-air drying process .关键词
恒温干燥/变温干燥/苦瓜切片Key words
constant temperature drying/variable temperature drying/bitter gourd slices分类
农业科技引用本文复制引用
王华红,赵士杰,张博..苦瓜切片热风干燥试验研究[J].农机化研究,2013,(7):179-182,4.基金项目
内蒙古自然科学基金项目 （）
