农机化研究2016，Vol.38Issue(5)：250-254,5.
香菜热风干燥的试验研究
Experimental Study on Hot Air Drying of Coriander
摘要
Abstract
In this paper, the effect of blanching pretreatment on drying characteristics of coriander was investigated through the experiment.The impacts of hot air temperature, hot air velocity and thickness of materials on the hot air dr-ying characteristics of coriander were investigated by single factor experiment design, and the rehydration test further ob-tained the rehydration characteristics of dried materials under different drying conditions.The results show that higher hot air temperature, faster hot air velocity and smaller thickness of the material will cause greater drying rate and shorten the whole drying time.However, too high hot air temperature, hot air velocity and too small thickness of the material layer can reduce the rehydration capacity of the dried coriander.关键词
香菜/热风干燥/复水性Key words
coriander/hot air drying/rehydration capacity分类
农业科技引用本文复制引用
赵昆,赵士杰,滕竹竹..香菜热风干燥的试验研究[J].农机化研究,2016,38(5):250-254,5.基金项目
国家自然科学基金项目(31260409) （31260409）
