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南美蟛蜞菊中二萜化学成分的定性与定量分析研究

贾永霞 任慧 周忠玉 徐信兰 谭建文

热带亚热带植物学报Issue(6):703-709,7.
热带亚热带植物学报Issue(6):703-709,7.DOI:10.11926/j.issn.1005-3395.2015.06.016

南美蟛蜞菊中二萜化学成分的定性与定量分析研究

Qualitative and Quantitative Analysis of Diterpenoid Compounds in Sphagneticola trilobata (L.) Pruski

贾永霞 1任慧 1周忠玉 2徐信兰 1谭建文1

作者信息

  • 1. 中国科学院华南植物园,中国科学院植物资源保护与可持续利用重点实验室,广州510650
  • 2. 中国科学院大学,北京100049
  • 折叠

摘要

Abstract

In order to understand the chemical constituents of Sphagneticola trilobata (L.) Pruski, eight diterpenoids were isolated from the ethanol extract of its whole plants. On the basis of spectral data, they were identiifed as ent-16β,17-dihydroxy-9(11)-kauren-19-oic acid (1), cussovantonin B (2), ent-16-kauren-19-oic acid (3), ent-3β-hydroxy-16-kauren-19-oic acid (4), 16α-hydroxy-ent-kauran-19-oic acid (5), 2β,16α-dihydroxy-ent-kauran-19-oic acid (6), 3α-angeloyloxypterokaurene L3 (7) and pterokaurene L3 (8). Compound 4 were isolated from genus Sphagneticola for the first time, and compounds 1, 2 and 6 were isolated from S. trilobata for the first time. Compound 3 showed strong antibacterial activity against several bacteria and further inhibited signiifcantlyα-glucosidase activity in vitro. Based on structural derivation with pentalfuorobenzyl bromide coupled with GC-MS techniques, the contents of compound 3 in the stem and leaves of S. trilobata were (1.00±0.21) mg g–1 FW and (0.78±0.04) mg g–1 FW, respectively.

关键词

南美蟛蜞菊/二萜化合物/抗菌/α-葡萄糖苷酶抑制剂/定量分析

Key words

Sphagneticola trilobata/Diterpenoids/Antibacterial/α-Glucosidase inhibitor/Quantitative analysis

引用本文复制引用

贾永霞,任慧,周忠玉,徐信兰,谭建文..南美蟛蜞菊中二萜化学成分的定性与定量分析研究[J].热带亚热带植物学报,2015,(6):703-709,7.

基金项目

国家自然科学基金项目(31270406);广东省自然科学基金项目(2014A030313742);中国科学院仪器功能开发项目(YG2012050)资助 (31270406)

热带亚热带植物学报

OA北大核心CSCDCSTPCD

1005-3395

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