药学研究Issue(11)：621-623,3.
植物油种类及掺杂的荧光光谱鉴别研究
Study of the application of fluorescence spectroscopy analytical technological in identification of adulterated edible oil
摘要
Abstract
Objective This study was to assess the feasibility of fluorescence spectroscopy for analysis in identification of palm oil,sesame oil and rapeseed oil. Methods Using fluorescence spectroscopy identified palm oil,sesame oil and rapeseed oil. Results The difference of fluorescence spectrum in palm oil,sesame oil and rapeseed oil is obvious,it can be easy to distinguish the three kinds of pure vegetable oil. Conclusion The quality of the edible vegetable oil was judged for rapid and accurate analysis by using fluorescence spectroscopy analysis with doping concentration change. Fluorescence spectroscopy analytical technological had feasibility in identification of adulterated edible vegetable oil.关键词
荧光光谱/芝麻油/菜籽油/棕榈油/掺杂Key words
Fluorescence spectroscopy/Sesame oil/Rapeseed oil/Palm oil/Adulterated分类
轻工纺织引用本文复制引用
孙荣梅,陈斌,田萍,冉桂梅..植物油种类及掺杂的荧光光谱鉴别研究[J].药学研究,2015,(11):621-623,3.基金项目
国家自然科学基金项目 （）
