山东农业科学Issue(11)：134-136,140,4.DOI:10.14083/j.issn.1001-4942.2015.11.031
黄秋葵生物活性物质及加工研究进展
Research Progress of Bioactive Substances and Processing of Abelmoschus esculentus L.
摘要
Abstract
Okra (Abelmoschus esculentus L.)is a new kind of functional vegetable,which developed rapidly in recent years in China.Its bioactive substances are rich with significant health fuctions.Although some domestic research institutions have studied the extraction technology of bioactive substances and their health functions,the tender pods and other organs of okra are mainly used freshly and directly.The developed products are still single.In this paper,the research progress of bioactive substances and processing of okra was reviewed to provide references for the deep processing and comprehensive utilization of okra in the future in China.关键词
黄秋葵/生物活性物质/产品开发Key words
Abelmoschus esculentus L./Bioactive substance/Product development分类
农业科技引用本文复制引用
王维婷,郭溆,刘超,孙金月..黄秋葵生物活性物质及加工研究进展[J].山东农业科学,2015,(11):134-136,140,4.基金项目
山东省农业科学院青年科研基金项目“黄秋葵营养功能成分分析及变化规律研究” （）
