上海农业学报Issue(5)：6-12,7.DOI:10.15955/j.issn1000-3924.2015.05.02
青稞慢性消化淀粉制备条件优化的研究
Optimization of naked barley slowly digestible starch preparing conditions
摘要
Abstract
Hordeum vulgare var.nudum starch was used as a raw material,slowly digestible starch (SDS) was prepared respectively by pullulanase,α-amylase and β-amylase methods,and the SDS-preparing conditions were optimized.The orthogonal experiments showed that the pullulanase method of preparing SDS was the best, and the gained SDS content was 32.72%.The pullulanase method’s treatment conditions were that the added pullulanase amount was 200 U,the enzymolysis time was 10 h,the refrigerated resuscitation time was 1 d,and the starch concentration was 15%.关键词
青稞/慢性消化淀粉/制备/优化Key words
Hordeum vulgare var.nudum Hook.f./Slowly digestible starch/Preparation/Optimization引用本文复制引用
张倩倩,常晓蕾,王荣谈,唐雪明,王金斌,吴潇,蒋玮,李鹏,刘华,吕贝贝,武国干,白蓝..青稞慢性消化淀粉制备条件优化的研究[J].上海农业学报,2015,(5):6-12,7.基金项目
上海市农业科学院学科建设专项［沪农青字（2014）第1-20号］ （）
