特产研究Issue(2)：3-6,4.
稀释液中甘油浓度对吉林梅花鹿精液冷冻保存效果的影响
Effects of Different Glycerol Levels on Semen Cryopreservation of Sika Deer
陈淑华 1魏海军 1赵伟刚 1杨镒峰 1徐超 1陈秀敏 1薛海龙1
作者信息
- 1. 中国农业科学院特产研究所，长春 130112
- 折叠
摘要
Abstract
Three levels(4% ,6% ,8% ) were chosen to explore the suitable concentration of glycerol and thawing procedure .The results indicat-ed that 6% glycerol performed the best .The post-thaw sperm motility ,progressive sperm percentage ,plasma membrane integrity ,acrosome in-tegrity and VCL were superior to other treatments .关键词
梅花鹿/精液冷冻保存/冷冻保护剂Key words
sika deer/semen cryopreservation/cryoprotectant分类
农业科技引用本文复制引用
陈淑华,魏海军,赵伟刚,杨镒峰,徐超,陈秀敏,薛海龙..稀释液中甘油浓度对吉林梅花鹿精液冷冻保存效果的影响[J].特产研究,2013,(2):3-6,4.
