特产研究Issue(2)：23-28,6.
山葡萄新品种“雪兰红”配套栽培关键技术研究
Research on Key Cultivation Techniques of a New Variety of Vitis Amurensis Rupr .‘Xuelanhong’
摘要
Abstract
2007-2012 ,six cultivation key technology was carried out on fruit set ,fruit and flower thinning ,fertilization time and amount of fertiliz-er ,topping time and remained leaf number ,amount of monoclonal stay fruit and downy mildew prevention and control .The performance of the test tree fruit coloring ,fruit surface clean ,the sugar and the juice yield than conventional management increased by 2.4% ,6.3% ,tannins and acids were reduced 0.162g/L ,11.0g/L .The yield 24.3t per hectare ,increased 22.1% than conventional cultivation technology management .关键词
山葡萄/新品种/雪兰红/栽培技术/效益Key words
vitis amurensin Rupr ./new variety/xuelanhong/cultivation technology/benefit分类
农业科技引用本文复制引用
路文鹏,张庆田,曲炳章,范书田,刘亚坤,金寅浩,王守山..山葡萄新品种“雪兰红”配套栽培关键技术研究[J].特产研究,2013,(2):23-28,6.基金项目
吉林省科技厅项目 （）
