特产研究2015，Vol.37Issue(4)：29-31,3.
刺五加总皂苷微波辅助提取工艺的优化及其抑菌活性研究
Acanthopanax Aggregation Saponins Research Bacteriostatic Activity
摘要
Abstract
To study the inhibitory effect of total saponin extract on a variety of bacteria and the inhibition concentration.Microwave assisted ex-traction method was used to extract total saponins from the root of the total saponins and the antibacterial activity of the total saponins was stud-ied.Results:the average content of total saponins from the microwave assisted ethanol extraction was 59.206mg/g ,and the total saponins from the extract of the total saponins of the extracts were inhibited by different degrees.When the concentration of 10mg/mL was 25.3mm ,the in-hibitory effect was the strongest ,and the inhibitory effect was 8.1mm and the antibacterial activity was poor.关键词
刺五加/总皂苷/抑菌作用Key words
Acanthopanax senticosus (Rupr .et Maxim .)/total saponins/antimicrobial activity分类
医药卫生引用本文复制引用
曹瑞奇,柴子舒,黄锋智,杜金颖,耿艳,常维毅..刺五加总皂苷微波辅助提取工艺的优化及其抑菌活性研究[J].特产研究,2015,37(4):29-31,3.基金项目
吉林农业科技学院大学生创新项目(吉农院合[2014]第092号) （吉农院合[2014]第092号）
