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The effects of tannins-containing ground pine bark diet upon nutrient digestion, nitrogen balance, and mineral retention in meat goats

Byeng Ryel Min Sandra Solaiman Thomas Terrill Aina Ramsay lrene Mueller-Harvey

畜牧与生物技术杂志(英文版)2015，Vol.6Issue(3)：347-354,8.

畜牧与生物技术杂志(英文版)2015，Vol.6Issue(3)：347-354,8.DOI:10.1186/s40104-015-0020-5

The effects of tannins-containing ground pine bark diet upon nutrient digestion, nitrogen balance, and mineral retention in meat goats

Byeng Ryel Min ¹Sandra Solaiman ¹Thomas Terrill ²Aina Ramsay ³lrene Mueller-Harvey³

作者信息

1. Department of Agricultural and Environmental Sciences, Tuskegee University, Tuskegee, AL, USA
2. Agricultural Research Station, Fort-Valley State University, Fort-Valley, GA, USA
3. School of Agriculture, Policy and Development, University of Reading, P.O.Box 236, Berkshire Reading RG6 6AT, UK
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摘要

关键词

Digestibility/Goats/Phytochemicals/Tannins

Key words

Digestibility/Goats/Phytochemicals/Tannins

引用本文复制引用

Byeng Ryel Min,Sandra Solaiman,Thomas Terrill,Aina Ramsay,lrene Mueller-Harvey..The effects of tannins-containing ground pine bark diet upon nutrient digestion, nitrogen balance, and mineral retention in meat goats[J].畜牧与生物技术杂志(英文版),2015,6(3):347-354,8.

基金项目

AR and IM-H acknowledge financial support from the European Union through a Marie Curie Initial Training Network (PITN-GA-2011-289377,LegumePlus). （PITN-GA-2011-289377,LegumePlus）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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