中国稻米Issue(5)：33-35,3.DOI:10.3969/j.issn.1006-8082.2015.05.007
糯稻品种产量及支链淀粉含量对醪糟品质的影响
Effects of Yield and Amylopectin Content on Quality of Fermented Glutinous Rice
徐富贤 1任道群 2赵绍毅 1熊洪 2唐玉明 3周兴兵1
作者信息
- 1. 四川省农业科学院水稻高粱研究所/国家水稻改良中心四川泸州分中心，四川泸州 646000
- 2. 农业部西南水稻生物学与遗传育种重点实验室，四川德阳618000
- 3. 四川省大竹县月华乡农技站，四川大竹635108
- 折叠
摘要
Abstract
Field experiment and fermenting test were carried out to study the effects of yield and amylopectin content on quality of fer-mented glutinous rice. The results showed that the difference of glutinous rice yield is bigger, the variation of grain yield from 2 754.6 to 6 590.4 kg/hm2, the larger direct role on yield were the effective panicle and the spikelets per panicle. There is no significant cor-relation between the yield and the amylopectin content of glutinous rice, Nuofeng 1 and Huinuo 330 have higher yield and amy-lopectin content in 12 glutinous rice. There is a significant positive correlation between the sugar degree of fermented glutinous rice and amylopectin content of glutinous rice.关键词
糯稻/产量/支链淀粉/醪糟品质Key words
glutinous rice/grain yield/amylopectin/quality of fermented glutinous rice分类
农业科技引用本文复制引用
徐富贤,任道群,赵绍毅,熊洪,唐玉明,周兴兵..糯稻品种产量及支链淀粉含量对醪糟品质的影响[J].中国稻米,2015,(5):33-35,3.
