农学学报Issue(10)：75-78,4.
甘蓝废弃叶发酵液灌根对番茄产量和品质的影响
Effects of Irrigating Roots by Fermentation Broth of Cabbage Leaves on Tomato Yield and Quality
摘要
Abstract
Vegetable waste not only pollute the environment, but also resulted in a waste of resources. Application of biogas technology can gain high quality energy and solve environmental pollution problem. In order to explore a new method of the application of vegetable waste, the author used the biogas fermentation broth of vegetable waste (cabbage leaves) and irrigated at different concentrations to tomato roots. Effects of biogas fermentation broth on tomato yield and quality were analyzed. Results showed that biogas fermentation broth increased the yield and the content of Vitamin C in tomato fruits. The yield of treatment G 5 (the percentage of biogas fermentation broth was 80%) increased 64.25% than that of control. The content of Vitamin C of treatment G3 (the percentage of biogas fermentation broth is 40%) increased 37.60%than that of control.关键词
番茄/发酵/产量/品质Key words
Tomato/Fermentation/Yield/Quality分类
农业科技引用本文复制引用
季雪婧,杨瑞,姜荣,王建立,王绍辉,赵福宽..甘蓝废弃叶发酵液灌根对番茄产量和品质的影响[J].农学学报,2015,(10):75-78,4.基金项目
国家十二五科技支撑计划资助项目“京郊农业产业循环技术集成与示范子项目-蔬菜废弃物养分资源循环利用技术与示范”(2012BAD14B09)；北京市重大科技计划项目“设施蔬菜先导技术集成研究与示范”(D131100000713001)。 （2012BAD14B09）
