中国农业科技导报Issue(1)：91-95,5.DOI:10.3969/j.issn.1008-0864.2013.01.15
科技创新驱动我国食品产业发展对策研究
Solutions on Science and Technology Innovation Driven Development of Food Industry in China
魏繤 1朱华平 2孙康泰 1何荣海 3张波 1车东升 1蒋大华 4王旭波 1葛毅强5
作者信息
- 1. 科技部中国农村技术开发中心，北京100045
- 2. 中国社会科学院农村发展系，北京102488
- 3. 天津科技大学食品工程与生物技术学院，天津300222
- 4. 江苏大学食品与生物工程学院，江苏镇江212013
- 5. 浙江大学农业与生物技术学院，杭州310058
- 折叠
摘要
Abstract
Rural Development,Chinese Academy of Social Sciences,Beijing 102488;3. College of Food Engineering and Biotechnology, Tianjin University of Science and Technology,Tianjin 300222;4. School of Food and Biological Engineering,Jiangsu University, Jiangsu Zhenjiang 212013;5. College of Agriculture and Biotechnology,Zhejiang University,Hangzhou 310058;6. College of Aminal Science and Technology,Jilin Agricultural University,Changchun 130118;7. Academy of Science,Nanjing Agricultural University,Nanjing 210095;8. College of Marine Life Science,Ocean University of China,Shandong Qingdao 266003,China) In order to analyze and promote the science and technology innovation of food industry in China,based on the food industry chain and the innovation chain theories,the importance of science and technology innovation on food industry was discussed,and the development status especially new characteristics of food industry science and technology in the new century were analyzed. According to the guidelines of“the livelihood of the people,innovation-driven,nutrition and health,safety and quality,high efficient and green”,strategy framework,main task and key direction of science and technology innovation for the food industry were explored,and the corresponding security measures and policy suggestions to promote food industry science and technology innovation were also discussed.关键词
科技创新/食品产业/对策建议Key words
science and technology innovation/food industry/countermeasures and suggestions分类
管理科学引用本文复制引用
魏繤,朱华平,孙康泰,何荣海,张波,车东升,蒋大华,王旭波,葛毅强..科技创新驱动我国食品产业发展对策研究[J].中国农业科技导报,2013,(1):91-95,5.
