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The Study on the Effects of Chinese Herbal Mixtures on Growth, Activity of Post-Ruminal Digestive Enzymes and Serum Antioxidant Status of Beef Cattle

WANG Hong-fang YANG Wei-ren WANG Yu-xi YANG Zai-bin CUI Yong-hua

中国农业科学（英文版）2011，Vol.10Issue(3)：448-455,8.

The Study on the Effects of Chinese Herbal Mixtures on Growth, Activity of Post-Ruminal Digestive Enzymes and Serum Antioxidant Status of Beef Cattle

WANG Hong-fang ¹YANG Wei-ren ¹WANG Yu-xi ²YANG Zai-bin ¹CUI Yong-hua¹

作者信息

1. Department of Animal Sciences and Technology, Shandong Agricultural University, Tai 'an 271018, P.R. China
2. Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, AB, P.O.Box 3000, Canada
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摘要

关键词

Chinese herbal mixture/cattle/growth/digestive enzymes/antioxidant status

Key words

Chinese herbal mixture/cattle/growth/digestive enzymes/antioxidant status

引用本文复制引用

WANG Hong-fang,YANG Wei-ren,WANG Yu-xi,YANG Zai-bin,CUI Yong-hua..The Study on the Effects of Chinese Herbal Mixtures on Growth, Activity of Post-Ruminal Digestive Enzymes and Serum Antioxidant Status of Beef Cattle[J].中国农业科学（英文版）,2011,10(3):448-455,8.

基金项目

This study was carded out at Shandong Academy of Agriculture Sciences (Jinan,China).Authors thank all staffs working at the farm of academy for the help they provided.The financial support of this experiment came from subtopic of the National Key Techology R&D Program of China(2006BAD14B07-6-3). （Jinan,China）

中国农业科学（英文版）

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ISSN：2095-3119

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