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The third-party regulation on food safety in China：A review

ZHANG Man QIAO Hui WANG Xu PU Ming-zhe YU Zhi-jun ZHENG Feng-tian

农业科学学报（英文版）Issue(11)：2176-2188,13.

农业科学学报（英文版）Issue(11)：2176-2188,13.DOI:10.1016/S2095-3119(15)61114-5

The third-party regulation on food safety in China：A review

ZHANG Man ¹QIAO Hui ¹WANG Xu ¹PU Ming-zhe ¹YU Zhi-jun ²ZHENG Feng-tian¹

作者信息

1. School of Agricultural Economics and Rural Development, Renmin University of China, Beijing 100872, P.R.China
2. School of Continuing Education, Renmin University of China, Beijing 100872, P.R.China
折叠

摘要

关键词

food safety/China/the third-party regulation/media/certiifcation

Key words

food safety/China/the third-party regulation/media/certiifcation

引用本文复制引用

ZHANG Man,QIAO Hui,WANG Xu,PU Ming-zhe,YU Zhi-jun,ZHENG Feng-tian..The third-party regulation on food safety in China：A review[J].农业科学学报（英文版）,2015,(11):2176-2188,13.

基金项目

This research is support by two grants from the National Natural Science Foundation of China (71173225 and 71272033). Any conclusion or recommendation expressed in this article are those of the authors and do not necessarily relfect the views of the National Natural Science Foundation of China. We sincerely thank the comments from anony-mous reviewers （71173225 and 71272033）

农业科学学报（英文版）

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ISSN：2095-3119

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