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Food safety regulatory systems in Europe and China：A study of how co-regulation can improve regulatory effectiveness

Kevin Chen WANG Xin-xin SONG Hai-ying

农业科学学报（英文版）Issue(11)：2203-2217,15.

农业科学学报（英文版）Issue(11)：2203-2217,15.DOI:10.1016/S2095-3119(15)61113-3

Food safety regulatory systems in Europe and China：A study of how co-regulation can improve regulatory effectiveness

Kevin Chen ¹WANG Xin-xin ²SONG Hai-ying³

作者信息

1. Beijing 0fifce, International Food Policy Research Institute, Beijing 100081, P.R.China
2. School of Economics and International Trade, Zhejiang University of Finance and Economics, Hangzhou 310018, P.R.China
3. International Business Administration Colege, Zhejiang International Studies University, Hangzhou 310012, P.R.China
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摘要

关键词

food safety/co-regulation/public-private partnership/Food Safety Law of China/European Union/China

Key words

food safety/co-regulation/public-private partnership/Food Safety Law of China/European Union/China

引用本文复制引用

Kevin Chen,WANG Xin-xin,SONG Hai-ying..Food safety regulatory systems in Europe and China：A study of how co-regulation can improve regulatory effectiveness[J].农业科学学报（英文版）,2015,(11):2203-2217,15.

基金项目

This work was undertaken as part of the Consultative Group on International Agricultural Research (CGIAR) Program on Policies, Institutions, and Markets (PIM) led by the Inter-national Food Policy Research Institute (IFPRI). Funding support for this study was provided by the CGIAR Research Program on Policies, Institutions, and Markets and by the National Natural Science Foundation of China (NSFC) Program on “Food Value Chain Upgrading for Food Safety in Transforming Food Markets”(71273269) （CGIAR）

农业科学学报（英文版）

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ISSN：2095-3119

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