农业科学学报（英文版）Issue(11)：2340-2357,18.DOI:10.1016/S2095-3119(15)61126-1
Agricultural pesticide use and food safety：California’s model
Agricultural pesticide use and food safety：California’s model
Minghua Zhang 1Michael R Zeiss 2Shu Geng3
作者信息
- 1. Department of Land, Air and Water Resources, University of California, Davis, CA 95616, USA
- 2. California Department of Pesticide Regulation, CA 95814, USA
- 3. Sino-US Joint Food Safety Research Center, Northwest A&F University, Yangling 712100, P.R.China
- 折叠
摘要
关键词
food safety/food security/pesticide use/residue monitoring/environmental impacts/IPM/tolerances/maximum residue limits (MRLs)Key words
food safety/food security/pesticide use/residue monitoring/environmental impacts/IPM/tolerances/maximum residue limits (MRLs)引用本文复制引用
Minghua Zhang,Michael R Zeiss,Shu Geng..Agricultural pesticide use and food safety：California’s model[J].农业科学学报（英文版）,2015,(11):2340-2357,18.
