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Direct farm, production base, traceability and food safety in China

DING Ji-ping HUANG Ji-kun JIA Xiang-ping BAI Jun-fei Steve Boucher Michael Carter

农业科学学报（英文版）Issue(11)：2380-2390,11.

农业科学学报（英文版）Issue(11)：2380-2390,11.DOI:10.1016/S2095-3119(15)61127-3

Direct farm, production base, traceability and food safety in China

DING Ji-ping ¹HUANG Ji-kun ¹JIA Xiang-ping ¹BAI Jun-fei ¹Steve Boucher ²Michael Carter²

作者信息

1. Center for Chinese Agricultural Policy, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, P.R.China
2. Agricultural and Resource Economics, University of California, Davis, CA 95616, USA
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摘要

关键词

direct farm/production base/marketing chain/traceability/food safety

Key words

direct farm/production base/marketing chain/traceability/food safety

引用本文复制引用

DING Ji-ping,HUANG Ji-kun,JIA Xiang-ping,BAI Jun-fei,Steve Boucher,Michael Carter..Direct farm, production base, traceability and food safety in China[J].农业科学学报（英文版）,2015,(11):2380-2390,11.

基金项目

This research was supported by the National Natural Sci-ence Foundation of China (71333013) anda grant from the Regents of the University of California at Davis, USA (201122072). We thank Hope Michelson, Assistant Profes-sor in Department of Agricultural and Consumer Economics, University of Ilinois, USA and Dr. Huang Xinzhe from Agri-cultural and Resource Economics, University of California, Davis, USA, for their discussions and engaging in the early period of this study （71333013）

农业科学学报（英文版）

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ISSN：2095-3119

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