中国蔬菜Issue(10)：60-62,3.
不同药剂对姜瘟病的防治效果
Control Effects of Different Bactericides to Ginger Bacterial Wilt
摘要
Abstract
Taking 'Anqiudajiang' as experimental material,this paper studies the effects of 5 bactericides spread on different ginger growth periods on controlling ginger bacterial wilt. The results indicated that no remarkable influence on ginger seedling sprouting rate after soaking mother ginger in the bactericides of Jiangwenjing AS (astragalus polysaccharide,berberine,alkannin≥2.8%),45% Amobam AS,72% streptomycin sulfate SP,3% Kejunkang WP,20% Saisentong SC before sowing. It is good for controlling ginger bacterial wilt after using these 5 bactericides. The control effect of Jiangwenjing AS is the best reaching 92.6%, and that of 3% Kejunkang WP takes the second place,reaching 90.5%. The income of using Jiangwenjing AS is the highest,compared with the other treatments. It can reach 350,229 RMB·hm-2.关键词
生姜/姜瘟病/药剂/防治/收益Key words
Ginger/Ginger bacterial wilt/Bactericide/Control efficiency/Income引用本文复制引用
杜守良..不同药剂对姜瘟病的防治效果[J].中国蔬菜,2015,(10):60-62,3.基金项目
山东省星火计划项目(2011XH06014) （2011XH06014）
