中国社区医师2015，Vol.31Issue(33)：73-74,2.DOI:10.3969/j.issn.1007-614x.2015.33.47
中风偏瘫应用补阳还五汤加味治疗的临床分析
Clinical analysis of Bu Yang Huan Wu soup modified in the treatment of stroke hemiplegia
摘要
Abstract
Objective:To investigate the clinical effect of Bu Yang Huan Wu soup modified in the treatment of stroke hemiplegia. Methods:120 patients with stroke hemiplegia were selected,they were randomly divided into the control group and the observation group with 60 cases in each group,the patients in the control group were given the cerebral blood kang tablet treatment,the observation group were given Bu Yang Huan Wu soup modified treatment.Results:The total effective rate of the observation group was significantly higher than that of the control group(P<0.05);the improvement of the movement and language expression after treatment was better than that of the control group(P<0.05).Conclusion:The effect of Bu Yang Huan Wu soup modified in the treatment of stroke hemiplegia is remarkable,it can improve the patients' movement,language expression function and the state of consciousness effectively.关键词
中风偏瘫/补阳还五汤加味/临床效果Key words
Stroke hemiplegia/Five Buyanghuanwu decoction/Clinical effect引用本文复制引用
陈健..中风偏瘫应用补阳还五汤加味治疗的临床分析[J].中国社区医师,2015,31(33):73-74,2.
