中国甜菜糖业Issue(3)：19-22,48,5.DOI:10.3639/j.issn.1002-0551.2015.03.006
海藻酸钠固定化纳豆激酶条件的优化
Optimization of alginate immobilized nattokinase conditions
程云 1马莺 1程金菊1
作者信息
- 1. 哈尔滨工业大学食品科学与工程学院,黑龙江哈尔滨 150090
- 折叠
摘要
Abstract
Nattokinase activity recovery and the immobilized rate as the index of immobilized nattokinase condi -tions,optimized by single factor and orthogonal design .The optimal immobilization conditions: concentration of sodium alginate was 1.80%, the concentration of CMC was 0.50%, the concentration of CaCl 2 was 0.30%.关键词
海藻酸钠/纳豆激酶/固定化Key words
Alginate/nattokinase/immobilized分类
农业科技引用本文复制引用
程云,马莺,程金菊..海藻酸钠固定化纳豆激酶条件的优化[J].中国甜菜糖业,2015,(3):19-22,48,5.
