中国资源综合利用2015，Vol.33Issue(9)：40-43,4.
饮用水中致嗅物质的检测与去除技术
Detection and Removal Technology of Odorant Substances in Drinking Water
张晓勇 1尹卫萍 2张金池 3李海东1
作者信息
- 1. 南京林业大学 林学院,南京 210037
- 2. 江苏省环境应急与事故调查中心,南京 210036
- 3. 江苏省环境监测中心,南京 210036
- 折叠
摘要
Abstract
The article first introduces the sources of the material caused by the olfactory. Secondly, the article describes the sensory analysis, instrumental analysis, comprehensive analysis and ELISA. The advantages and disadvantages of each method are evaluated. Finally, the article discusses the removal adsorption, chemical oxidation, biological treatment and joint law, proposes the development direction of the removal method.关键词
饮用水/嗅味/检测/去除Key words
drinking water/taste and odor/detect/removal分类
资源环境引用本文复制引用
张晓勇,尹卫萍,张金池,李海东..饮用水中致嗅物质的检测与去除技术[J].中国资源综合利用,2015,33(9):40-43,4.
