广东海洋大学学报Issue(1)：64-67,4.
用冻融结合超声波法辅助提取浒苔多糖的工艺条件
Technology Study of Polysaccharides Extraction from Enteromorpha prolifera Based on Ultrasound Assisted by Freezing and Thawing
摘要
Abstract
Enteromorpha prolifera polysaccharide has many biological activities, and an efficient extraction technology little affecting their biological activities is important to the study on biological activity of the polysaccharide. The extraction technology of the polysaccharide from Enteromorpha prolifera was studied with ultrasound assisted by freezing and thawing. Orthogonal tests were conducted in terms of the four factors including the ratio of water to raw material, ultrasonic power, ultrasonic time and extraction times. The results showed that the optimum extraction conditions were obtained as follows:the ratio of water to raw material was 55, ultrasonic power was 600 W, ultrasonic time was 8 min and extracting times was 2, which led to estimated values of maximal yield of polysaccharides of 19.124%.关键词
浒苔/多糖/提取/超声波/冻融法Key words
Enteromorpha prolifera/polysaccharide/extraction/ultrasonic wave/freezing and thawing分类
农业科技引用本文复制引用
冷扬,刘艳芬,鲍波,刘吉贞,苏小华,陈一淑..用冻融结合超声波法辅助提取浒苔多糖的工艺条件[J].广东海洋大学学报,2013,(1):64-67,4.基金项目
广东省科技计划项目(2012B060300002) （2012B060300002）
