摘要
Abstract
Objective To investigate the association of psoriasis with diets and life style of patients. Methods The diets and life style of 325 patients with psoriasis and 325 healthy subjects were surveyed. Univariate and multivariate logistic regression analysis was used to examine the risk factors of psoriasis. Results The logistic regression analysis showed that wheat flour (OR=2.214), beef(OR=3.308), mutton(OR=2.145), fish or shrimp(OR=1.952), pepper(OR=2.559), onion(OR=1.519),pickles(OR=1.752), smoking(OR=2.515), drinking(OR=2.205), insomnia(OR=1.502), fat(OR=1.557)were risk factors of psoriasis;while rice(OR=0.422), coarse grain(OR=0.252), egg(OR=0.459), milk(OR=0.576), apple(OR=0.650), banana(OR=0.656), celery (OR=0.515), eggplant (OR=0.652)were protective factors of psoriasis. Conclusions The diets and life style may be associated with the pathogenesis of psoriasis.关键词
银屑病/发病因素/饮食习惯/生活习惯Key words
Psoriasis/Risk factors/Eating habits/Living habits
