作物学报Issue(1)：133-141,9.DOI:10.3724/SP.J.1006.2013.00133
干旱处理对花生品种叶片保护酶活性和渗透物质含量的影响
Effect of Drought Stresses at Different Growth Stages on Peanut Leaf Protec-tive Enzyme Activities and Osmoregulation Substances Content
摘要
Abstract
Using Huayu 22 and Huayu 25 as experimental materials, the physiological and biochemical parameters at seedling stage, flowering-pining stage, and podding stage in peanut leaf were investigated under drought stress in pool cultivation with rainproof. The result showed that, the changes of antioxidant systems and the components of osmoregulation substances of two varieties were not entirely consistent during early drought stress stage. Leaf superoxide dismutase (SOD) and catalase (CAT) ac-tivities, soluble protein (Pr), free amino acid (AA) and proline (Pro) contents were significantly increased and then decreased un-der drought stress. With the prolonged stress, the protective enzyme activities and osmoregulation substances content decreased at the same time. The POD activity and soluble sugar content weakly responded to drought stress. The content of malondialdehyde (MDA) was significantly increased and then decreased with the stress prolonged, but its time lagged behind those of the protective enzyme activities. The MDA content in Huayu 22 leaf was higher than that in Huayu 25. After the drought stress, the activities of SOD, CAT, and soluble protein, free amino acid and proline contents were obviously increased at the end of drought stress at different growth stages. Among those stages, all the parameters were markedly increased at the flowering-pining stage, which is sensitive to water supply. The effects of drought stress on protective enzyme activities and osmoregulation substances of peanuts were weaker at seedling stage than at late growth stages. SOD and CAT were the key antioxidant enzymes to adapt dr ought stress in peanut. The ability of osmoregulation substances contributed to the regulation of drought stress in turn was:soluble sucrose>free amino acid>soluble protein>proline. The drought tolerance of Huayu 25 was higher than that of Huayu 22.关键词
花生品种/水分胁迫/保护酶活性/MDA/渗透调节物质Key words
Peanut varieties/Water stress/Protective enzyme activity/Malondialdehyde/Osmoregulation substances引用本文复制引用
张智猛,戴良香,宋文武,丁红,慈敦伟,康涛,宁堂原,万书波..干旱处理对花生品种叶片保护酶活性和渗透物质含量的影响[J].作物学报,2013,(1):133-141,9.基金项目
本研究由国家“十一五”科技支撑计划项目(2009BADA8B03,2012BAD11B01),国家现代农业产业技术体系建设专项(CARS-14),山东省现代农业产业技术体系创新团队岗位专家(花生)和青岛市科技支撑计划项目(11-2-3-38-nsh)资助 （2009BADA8B03,2012BAD11B01）
