中医药信息2015，Vol.32Issue(6)：114-118,5.
具有α-葡萄糖苷酶抑制作用的天然黄酮类化合物研究进展
Research Progress of α-Glucosidase Inhibitors of Flavonoid Compounds from Medicinal Herbs
摘要
Abstract
α-Glucosidase inhibitors (α-GIs) can delay the breakdown of carbohydrate in the small intestine and have a good effect on preventing and treating the diabetes and diabetic complications.Along with the ap-plication of acarbose which is a kind of α-GIs, many research groups pay attention to the crude α-GIs screened from the medicinal herbs.The research ofα-GIs of flavonoid compounds from medicinal herbs is to find a new, safe and effective medicine.关键词
黄酮类化合物/α-葡萄糖苷酶抑制/综述Key words
Flavonoid compounds/α-Glucosidase inhibitors(α-GIs)/Review分类
医药卫生引用本文复制引用
周杨晶,季小平,李发荣,李列平,柯义宇,雍拂沙,张孝国..具有α-葡萄糖苷酶抑制作用的天然黄酮类化合物研究进展[J].中医药信息,2015,32(6):114-118,5.基金项目
凉山州技术研究开发与推广应用项目(No.15YYJS0014) （No.15YYJS0014）
