中国组织工程研究Issue(46)：7451-7455,5.DOI:10.3969/j.issn.2095-4344.2015.46.014
鸡卵清提取液不同成分对细胞周期与细胞凋亡的影响
Different components of chicken egg-white extracts affect cell cycle and apoptosis
摘要
Abstract
BACKGROUND:If an extract can prolong the S phase and reduce the percentage of apoptosis after co-culture with cels, it is proved that the extract is able to promote cel proliferation. OBJECTIVE: To prove the effects of chicken egg-white extracts with different components on the proliferation, cel cycle and apoptosis of 293T cels. METHODS: An ultrafiltration unit was used to separate chicken egg-white extracts into different components that were > 10 ku, < 10 ku, > 3 ku and < 3 ku to co-culture with cels for 3 days. Then, cel proliferation, cel cycle and cel apoptosis were detected. RESULTS AND CONCLUSION:Chicken egg-white extract components of < 10 ku and < 3 ku could promote cel proliferation, increase the percentage of S-phase cels and reduce the percentage of apoptosis. In conclusion, chicken egg-white extract components that are < 10 ku and < 3 ku can promote cel proliferation, as wel as increase the percentage of S-phase cels and reduce apoptosis percentage.关键词
组织构建/组织工程/鸡卵清提取液/不同成分/细胞周期/细胞凋亡/细胞增殖分类
医药卫生引用本文复制引用
阮光萍,姚翔,刘菊芬,王金祥,庞荣清,潘兴华..鸡卵清提取液不同成分对细胞周期与细胞凋亡的影响[J].中国组织工程研究,2015,(46):7451-7455,5.基金项目
国家支撑计划(2014BAI01B01)；云南省科技计划项目(2013CA005)资助的课题@@@@the National Support Program of China, No.2014BAI01B01 （2014BAI01B01）
Yunnan Provincial Science and Technology Project, No.2013CA005 （）
