现代农业科技Issue(23)：122-123,2.
枯草芽胞杆菌SYL-6脂肽类抗生素发酵条件优化研究
Study on Fermentation Condition Optimization of Lipopeptide Antibiotic of Bacillus subtilis SYL-6
摘要
Abstract
Effects of different fermentation conditions on lipopeptide antibiotic of Bacillus subtilis SYL-6 were investigated.Results showed that the best culture condition for lipopeptide productivity was with starting pH 7.0,at temperature 31 ℃,medium volume 120 mL in 250 mL and fermentation for 72 h.关键词
枯草芽孢杆菌/脂肽类抗生素/发酵条件优化Key words
Bacillus subtilis/lipopeptide antibiotic/fermentation condition optimization分类
植物保护学引用本文复制引用
王继良,孙会刚,杨金库,冯争光,孙超..枯草芽胞杆菌SYL-6脂肽类抗生素发酵条件优化研究[J].现代农业科技,2015,(23):122-123,2.基金项目
河北省科技计划项目(14226501D). （14226501D）
