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发酵葡萄籽粕对5~12周龄五龙鹅生长性能、屠宰性能和营养物质利用率的影响

隋丽 王宝维 葛文华 张名爱 张开磊 贾玉辉 岳斌 史雪萍

动物营养学报2015,Vol.27Issue(7):2157-2167,11.
动物营养学报2015,Vol.27Issue(7):2157-2167,11.DOI:10.3969/j.issn.1006-267x.2015.07.021

发酵葡萄籽粕对5~12周龄五龙鹅生长性能、屠宰性能和营养物质利用率的影响

Effects of Zymotic Grape Seed Meal on Growth Performance, Slaughter Performance and Nutrient Utilization of Wulong Geese Aged from 5 to 12 Weeks

隋丽 1王宝维 1葛文华 1张名爱 1张开磊 1贾玉辉 1岳斌 1史雪萍1

作者信息

  • 1. 青岛农业大学优质水禽研究所,国家水禽产业技术体系营养与饲料功能研究室,青岛 266109
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摘要

Abstract

This experiment was conducted to study the effects of different dietary zymotic grape seed meal level on growth performance, slaughter performance and nutrient utilization of Wulong geese aged from 5 to 12 weeks, to found the appropriate supplemental level of the zymotic grape seed meal and its feed effect. A total of 288 five-week-old Wulong geese were randomly divided into 6 groups with 6 replicates per group and 8 geese per replicate ( half male and half female ) . Geese in the 6 groups were fed the basal diet supplemented with 0 ( group Ⅰ) , 2% ( group Ⅱ) , 4% ( group Ⅲ) , 6% ( group Ⅳ) , 8% ( group Ⅴ) and 10% ( groupⅥ) zymotic grape seed meal, respectively. The experiment lasted for 8 weeks. At the beginning of 12 weeks age, forty-eight Wulong geese were randomly choosed from the 6 replicates and divided into 8 groups for meta-blic experiment. Groups Ⅰ to Ⅵ were fed the basal diet supplemented with 0, 2%, 4%, 6%, 8% and 10%zymotic grape seed meal, respectively. GroupⅦ was fed zymotic grape seed meal diet, and groupⅧ was fed grape seed meal diet. The results showed as follows: 1 ) compared with the group Ⅰ, the average daily gain ( ADG) in groups Ⅳ and Ⅴ was significantly increased ( P<0.05) , and the feed to gain was decreased ( P>0.05); the half eviscerated yield, percentage of eviscerated yield and percentage of leg muscle was significant-ly increased ( P<0.05 or P<0.01) , the percentage of abdominal fat decreased ( P>0.05) , the dressed percent-age and percentage of breast muscle increased (P>0.05). 2) The utilization of crude protein, ether extract, calcium, phosphorus, crude fiber, neutral detergent fiber and acid detergent fiber in groups Ⅳ and Ⅴ were significantly higher than that in groupⅠ( P<0.05 or P<0.01);the utilization of nitrogen in groupⅤwas sig-nificantly decreased ( P<0.05); there were no significant differents in the energy utilization among all groups ( P>0.05) . The utilization of crude protein, acid detergent fiber, crude fiber, calcium and phosphorus of zy-motic grape seed meal was significantly higher than that of unfermented grape seed meal (P<0.01), and the neutral detergent fiber availability was significantly increased ( P<0.05) . 3) Compared with the group Ⅰ, the total amino acid utilization in groupsⅣandⅤwas significantly increased ( P<0.05 or P<0.01) , and the most amino acid utilization in groupsⅣ and Ⅴ was significantly increased ( P<0.05 or P<0.01) . 4) The nano oli-gopeptide collagen utilization in groupsⅣ and Ⅴ was significantly higher than that in group Ⅰ ( P<0.05) . In conclusion, zymotic grape seed meal can improve the growth performance, slaughter performance and nutrient utilization of Wulong geese aged from 5 to 12 weeks, and the dietary appropriate supplemental level is 6% to 8%.

关键词

发酵葡萄籽粕//生长性能/屠宰性能/营养物质利用率/小肽

Key words

zymotic grape seed meal/geese/growth performance/nutrient utilization/slaughter perform-ance/nano oligopeptide collgen

分类

农业科技

引用本文复制引用

隋丽,王宝维,葛文华,张名爱,张开磊,贾玉辉,岳斌,史雪萍..发酵葡萄籽粕对5~12周龄五龙鹅生长性能、屠宰性能和营养物质利用率的影响[J].动物营养学报,2015,27(7):2157-2167,11.

基金项目

国家水禽产业技术体系专项基金( CARS-43-11) ( CARS-43-11)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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