亚热带农业研究2015，Vol.11Issue(4)：241-245,5.
1-MCP处理对'白凤'水蜜桃采后贮藏品质的影响
Study on the effects of 1-MCP treatments on Baifeng peach postharvest storage quality
摘要
Abstract
Physiology and biochemistry including the activities of superoxide dismutase (SOD) and peroxidase (POD), and the content of soluble solids( TSS) , soluble sugar, titratable acid, vitamin C, malondialdehyde( MDA) and hydrogen peroxide( H2 O2 ) were tested to investigate the effects of the cloth ( AnsiP-s, fabric type 1-MCP relievers) on the active oxygen metabolism and stor-age quality of the postharvest Baifeng peach. The results showed that the Baifeng peach treated by the cloth exhibited higher SOD and POD activities, the content of MDA and H2 O2 was relatively low, while the content of sugar, acids, vitamin C and fruit hardness displayed a trend of decrease, compared to the control. It is concluded that this sort of cloth has postponed the fruit senescence and prolonged the fruit freshness.关键词
'白凤'水蜜桃/1-MCP/果实品质Key words
Baifeng peaches/1-MCP/fruit quality分类
园艺学与植物营养学引用本文复制引用
赵金星,王熙霖,邱胤晖,郭怀攀,佘文琴..1-MCP处理对'白凤'水蜜桃采后贮藏品质的影响[J].亚热带农业研究,2015,11(4):241-245,5.基金项目
福建农林大学创新团队资助项目(cxtd12013). （cxtd12013）
