农学学报2015，Vol.5Issue(12)：82-85,4.
转基因大豆的食用安全性研究进展
Research Progress of Food Safety of Genetically Modified Soybeans
摘要
Abstract
In order to deeply understand the edible safety of genetically modified soybean, the development and application status of transgenic crops at home and abroad were introduced. From the three aspects of nutrition, toxicology and allergy, the study summed up the research status of food safety of genetically modified soybean. The authors proposed that the society should uphold a scientific attitude, regard the experiment as a means of research and use data to come to the conclusion. Transform body and lines should be used as the case for the application of safety certificate, and then systematical safety assessment for the transgenic organisms should be carried out. The authors also suggested further strengthening nutrition accumulation of edible-transgenic soybeans, and introducing the research on the effects of gene on metabolic hormone secretion and allergy.关键词
转基因大豆/营养学评价/毒理学评价/过敏性评价/进展Key words
Genetically Modified Soybean/Nutrition Evaluation/Toxicology Evaluation/Allergy Evaluation/Progress分类
资源环境引用本文复制引用
路超,袁建琴,马艳琴,赵江河,史宗勇..转基因大豆的食用安全性研究进展[J].农学学报,2015,5(12):82-85,4.基金项目
山西省自然基金"转cp4-epsps基因大豆对雄性大鼠生殖功能的安全性研究"(2013011028-2) （2013011028-2）
山西省农业科技攻关项目"农产品保鲜、物流、检测体系-主要转基因深加工农产品定量检测技术研究"(20140311025-3). （20140311025-3）
