健康研究Issue(6)：627-628,637,3.DOI:10.3969/j.issn.1674-6449.2015.06.011
耳叶牛皮消化学成分的研究
An analysis of the chemical constituents of Cynanchum auriculatum
摘要
Abstract
Objective To isolate and determine the chemical constituents of Cynanchum auriculatum .Method A compound was firstly extracted by methanol, isolated by HPCPC, column chromatography, and HPLC, and then identified by UV, MS, NMR data.Findings One compound was obtained and elucidated as caudatin 3-O-β-D-oleandropyranosyl-(1→4)-β-D-oleandropyranosyl -( 1 → 4 )-β-D-cymaropyranoside. Conclusion The compound was isolated from Cynanchum auriculatumfor the first time.关键词
鹅绒藤属/耳叶牛皮消/化学成分Key words
Cynanchum/Cynanchum auriculatum/chemical constituents分类
医药卫生引用本文复制引用
余黎微,郑威,唐婷,邢旺兴,王丽薇,金乐红,王靖,刘永..耳叶牛皮消化学成分的研究[J].健康研究,2015,(6):627-628,637,3.基金项目
浙江省医药卫生一般研究计划（2012 KYB164）；浙江省教育厅科研计划项目（ Y201223806）；浙江省新苗人才计划 （）
