上海农业学报Issue(6)：53-60,8.DOI:10.15955/j.issn1000-3924.2015.06.11
观赏型白菜的品种比较研究与综合评价
Comparative study and comprehensive evaluation on the ornamental Chinese cabbage varieties
摘要
Abstract
The morphological index and physiological index of 8 ornamental Chinese cabbage varieties were analyzed and compared under the condition of substrate cultivation,and the comprehensive evaluation model of ornamental Chinese cabbage was established to select ornamental and edible good varieties for family garden cul-tivation.The results showed that:(1)In morphological index morphology,‘Ziyu’was compact and slender,other varieties were relatively loose and short;(2)In physiological index,there were large differences in the 8 Chinese cabbage varieties.The anthocyanin content of ‘Ziyoucai’was significantly higher than other varieties,which was up to 1.07 mg?g;the nitrate nitrogen content of ‘Naibaicai’was beyond the edible standard(1.00 mg?g);(3) The comprehensive evaluation model of ornamental Chinese cabbage which was set up by the analytic hierarchy process(AHP)showed that the leaves of purple cabbage showed different degrees of purple and certain anti-roll, and the ornamental value was significantly higher than those of green leaf cabbages.Among them,the ornamental level of ‘Ziyoucai ’ and ‘Ziyi ’ reached grade 1,with strong ornamental property;nutritional quality of‘Ziyoucai’and ‘Suzhouqing’reached grade 1,with high nutritional quality;taking the two aspects together,‘Ziyoucai’scored the highest with 1.864 points,showing that the superiority of the variety was the strongest and it was suitable for family cultivation.关键词
白菜/观赏性/营养品质/比较/评价Key words
Chinese cabbage/Ornamental property/Nutritional quality/Comparison/Evaluation引用本文复制引用
仇淑芳,杨乐琦,奚梦源,黄丹枫,唐东芹..观赏型白菜的品种比较研究与综合评价[J].上海农业学报,2015,(6):53-60,8.基金项目
科技部“十二五”农村领域国家科技计划（2013AA1030006）；上海市科委项目 （）
