天然产物研究与开发2016，Vol.28Issue(1)：50-56,7.DOI:10.16333/j.1001-6880.2016.1.010
气相色谱-质谱结合化学计量学分析莪术挥发油成分
Analysis of Essential Oil Composition of Commercial Curcumae Rhizoma from Different Processed Products and Sources by GC-MS coupled with Chemometrics
摘要
关键词
挥发油/莪术/气相色谱-质谱联用技术/化学计量学Key words
essential oil/Curcumae Rhizome/GC-MS/chemometrics分类
医药卫生引用本文复制引用
谢梦,赓迪,周杨,刘伟锐,徐冠玲,田玉欣,王炎,颜承,刘子祯..气相色谱-质谱结合化学计量学分析莪术挥发油成分[J].天然产物研究与开发,2016,28(1):50-56,7.基金项目
This work was supported by Self-selected Topic of Beijing University of Chinese Medicine (2015-JYB-XS110) （2015-JYB-XS110）
National Training Programs of Innovation and Entrepreneurship for Undergraduates (201510026047 and 201510026057) （201510026047 and 201510026057）
Scientific Research Project of Beijing Educational Committee for Undergraduates (BJGJ1 320) （BJGJ1 320）
