徐州工程学院学报（自然科学版）Issue(4)：61-65,5.
冬春季节气温变化与樟树叶片可溶性蛋白质含量的关联分析
On the Seasonal Variation of Soluble Protein Content in the Leaves of Cinnamomum camphora in Winter and Spring
摘要
Abstract
In order to explore the physiological reaction of Cinnamomum camphora in winter and spring ,this paper took the garden plant Cinnamomum camphora as the experimental material to study the content changes of soluble protein of leaves in different positions of the same branches under different nat‐ural temperatures in winter and spring .The results showed that the soluble protein contents decreased slightly at first but then increased dramatically and ,after a subsequent huge decline ,increased slowly and steadily again ;their highest value reached at the coldness of the late spring ;different parts of the same branch had different responses to the changes of environment temperature ,and the reaction of the central part of the shoot was more intense ,and the change of its content of soluble protein was more remarkable .关键词
可溶性蛋白质/樟树/叶片/冬春季节Key words
soluble protein/Cinnamomum camphora/leaf/in winter and spring分类
农业科技引用本文复制引用
黄绍辉,刘艳,王静静,周雪茹..冬春季节气温变化与樟树叶片可溶性蛋白质含量的关联分析[J].徐州工程学院学报（自然科学版）,2015,(4):61-65,5.基金项目
江苏省高校自然科学基金（12KJD180006）；徐州市科技计划项目 （）
