中国林副特产Issue(6)：31-33,3.DOI:10.13268/j.cnki.fbsic.2015.06.010
北冰红全浆发酵果酒生产技术的研究
Study on the Production Technology of Beibinghong Pulp Fermentation Wine
摘要
Abstract
Beibinghong pulp fermentation wine is using natural frozen mature Beibinghong grapes ,brewing from the low‐temperature fermentation and into a unique flavor wine .In this paper ,the production process and the key pa‐rameters of Beibinghong pulp fermentation wine are studied .Including low‐temperature fermentation ,aging ,clarifi‐cation ,cold treatment and filtration .The Beibinghong pulp fermentation wine to make full use of raw materials , Anthocyanins and other major nutrients content is more than that of ice wine .关键词
北冰红/全浆低温发酵/冷处理Key words
Beibinghong grapes/Pulp low-temperature fermentation/Cold treatment分类
轻工纺织引用本文复制引用
邢振楠,孟庆彬,刘邦..北冰红全浆发酵果酒生产技术的研究[J].中国林副特产,2015,(6):31-33,3.基金项目
黑龙江省财政厅资助项目 （）
