广西科学院学报Issue(4)：253-258,6.
浒苔虾丸配方的优化
Formula Optimization of Ulva prolifera Shrimp Balls
摘要
Abstract
Objective]In order to enrich the varieties and improve the nutritional value of shrimp balls,Ulva prolifera and fish were added into shrimp balls.[Methods]The best for-mula of Ulva prolifera shrimp balls was determined through single factor and orthogonal test.[Results]The best formula was 6:4 for fish versus shrimp,6%U.prolifera powder, 10% starch,6% egg white,3% soybean protein isolate and 0.3% CaCl2 .[Conclusion]The product was flexible,high nutritious,attractive color and unique flavor,making it a conven-ient food for all ages.关键词
浒苔/虾丸/正交实验Key words
Ulva prolifera/shrimp balls/orthogonal test分类
轻工纺织引用本文复制引用
李红艳,刘天红,李晓,孙元芹,吴志宏,于晓清,王颖..浒苔虾丸配方的优化[J].广西科学院学报,2015,(4):253-258,6.基金项目
山东省现代农业产业技术体系虾蟹类创新团队项目(SDAIT-15)资助。 （SDAIT-15）
