江西农业学报Issue(12)：69-73,5.
不同生物炭施用量对烤烟中性致香成分与评吸质量的影响
Effetc s of Di fferent Biochar Application Rates on Neutral Aroma Components and Smoking Quality of Flue-cured Tobacco
摘要
Abstract
Abts ract:The effects of different biochar application rates on the neutral aroma compositions and smoking quality of flue -cured tobacco in Taiping base unit of Huili county were analyzed .The results showed that the treatment of conventional treatment +biochar 600 kg/hm2 could make the content of neutral aroma components in roasted tobacco samples even more close to or be in the appro -priate content range of high-quality tobacco.In this treatment, the aroma quality, aroma quantity, concentration, finish, strength and smoking total score of flue-cured tobacco were significantly higher than those in other treatments , but the offensive odor , irrita-tion and other miscellaneous indicators were relatively lower than those in other treatments .关键词
生物炭/烤烟/中性致香成分/评吸质量Key words
Kye words:Biochar/Flue-cured tobacco/Neutral aroma components/Smoking quality分类
农业科技引用本文复制引用
肖战杰,肖佳冰,李莉,张文静,李佳,吕鹏辉,于建军..不同生物炭施用量对烤烟中性致香成分与评吸质量的影响[J].江西农业学报,2015,(12):69-73,5.基金项目
中国烟草总公司重大专项“浓香型特色优质烟叶开发”（110201101001 TS－01）。 （）
