陕西科技大学学报（自然科学版）Issue(1)：128-133,6.
冠突散囊菌液体发酵工艺的研究
Study on liquid fermentation technology of Eurotium cristatum
摘要
Abstract
Taking Eurotium cristatum ,the superiority strains in Fuzhuan brick tea of Shaanxi , as test subjects ,using liquid fermentation culture and L9 (34 ) orthogonal test to study the effects on mycelia by various media and conditions .The result showed that the optimal cul‐ture medium was :potato 20% ,sucrose 4% ,ammonium nitrate 0 .3% ,KH2 PO4 0 .15% ,Mg‐SO4 · 7H2 O 0 .03% .The optimal fermented condition was :culture temperature 28 ℃ ,rota‐tion speed 120 r/min ,pH5 .0 ,the amount of liquid 125 mL(500 mL canonicalflask) ,incuba‐tion time for seed liquid 5 days ,and fermentation time 7 days .关键词
冠突散囊菌/液体发酵/菌丝体Key words
Eurotium cristatum/liquid fermentation/mycelium分类
轻工纺织引用本文复制引用
李文娟,吕嘉枥,闫亚梅,王霄鹏..冠突散囊菌液体发酵工艺的研究[J].陕西科技大学学报（自然科学版）,2016,(1):128-133,6.基金项目
陕西省教育厅专项科研计划项目（2010JK446）；咸阳市科技计划项目 （）
