中国老年保健医学Issue(6)：79-82,4.DOI:10.3969/j.issn.1672-4860.2015.06.037
餐后血脂与动脉粥样硬化的关系
Postprandial blood lipid and atherosclerosis
乔晓艳(综述) 1李华(审校)1
作者信息
- 1. 昆明医科大学第一附属医院老年病科 650032
- 折叠
摘要
Abstract
Atherosclerosis is a multifactorial disease that caused by a class of more factors.A large number of epidemiological and clinical studies confirmed that dyslipidemia is one of the independent risk factors for atherosclerosis.Over the years,clinician and researcher more focused on observing the changes of fasting blood lipid levels,while ignoring the research about boby’s day of the vast majority of time in the dynamic change of postprandial lipid.Postprandial plasma lipoprotein of the lipid metabolism mainly rich in triglycerides(TGRLP) and its residual grain significantly increasesd.For the first time,someone who are put forward atherosclerosis a key period, postprandial blood lipid research have also been more and more attention in recent years.Now reviews postprandial blood lipid and atherosclerosis related research progress.关键词
餐后血脂/动脉粥样硬化/机制/防治Key words
postprandial blood lipid/atherosclerosis/mechanism/treatment引用本文复制引用
乔晓艳(综述),李华(审校)..餐后血脂与动脉粥样硬化的关系[J].中国老年保健医学,2015,(6):79-82,4.
