湖南中医药大学学报2015，Vol.35Issue(12)：56-59,4.DOI:10.3969/j.issn.1674-070X.2015.12.016
药酒现存问题与建议
On Current Problems and Suggestions for Medicinal Liquor
摘要
Abstract
Medicinal liquor is made by certain proportion fusion of the traditional Chinese medicine and ealth, prevention and cure diseases, health care through drink or external application. Along with the development of the society, the medicinal liquor industry has grown, but at the same time there are a lot of problems, such as its misunderstand of recognition, preparation technology and quliaty standards problems, etc.. Some suggestions were put forward foe the problems, and this paper will provide some basis for the development of medicinal liquor industry.关键词
药酒/药食同源酒/制备工艺/质量控制Key words
medicinal liquor/medicinal and edible wine/preparation technology/quality control分类
医药卫生引用本文复制引用
宛玉祥,梁雪娟,刘浩,秦优,张水寒,黄惠勇..药酒现存问题与建议[J].湖南中医药大学学报,2015,35(12):56-59,4.基金项目
湖南中医药大学中医诊断学国家重点学科开放基金资助(ZZKF201502). （ZZKF201502）
